Roast Turkey with Fresh Thyme Rub and Maple Glaze

(3)
  0 reviews

1
whole turkey (12 lb), thawed if frozen
3
tablespoons chopped fresh thyme leaves
1
teaspoon salt
1/2
teaspoon ground allspice
1/2
teaspoon pepper
2
tablespoons olive or vegetable oil
2
tablespoons butter or margarine
2
tablespoons real maple syrup or maple-flavored syrup
Fresh thyme sprigs, apricot slices and Rainier cherries, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved