Roast Salmon Provençal

A marvelous Mediterranean main for four, ready to bake in 20 minutes.

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Servings 4

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ingredients 8
Prep Time 20 min
Total Time 40 min

Ingredients

4: salmon fillets or steaks, 1/2 inch thick (1 to 1 1/2 lb)

3: cups refrigerated unpeeled potato wedges (from 1 lb 4-oz bag)

1 1/2: cups small whole fresh mushrooms

1/2: medium red bell pepper, cut into 1-inch pieces

1: medium zucchini, cut into 1/2-inch pieces

1/2: cup Italian dressing

1/2: teaspoon dried basil leaves

1/2: cup large pitted kalamata or ripe olives

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Directions

1 Heat oven to 425°F. Spray 15x10-inch pan with sides with cooking spray. Place salmon, potatoes, mushrooms, bell pepper and zucchini in pan. Brush with half of the dressing; sprinkle with basil. Bake 20 minutes.
2 Add olives to pan and stir vegetables slightly. Drizzle remaining dressing over salmon and vegetables. Bake 5 to 10 minutes longer or until fish flakes easily with fork and potatoes are tender.