Roast Pork with Apples and Sweet Potatoes

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1/4
cup packed brown sugar
6
tablespoons butter or margarine, melted
1
tablespoon cider vinegar
1
teaspoon salt
1/2
teaspoon garlic powder
1/2
teaspoon pepper
2
medium red cooking apples, sliced (about 2 cups)
2
medium dark-orange sweet potatoes, peeled and thinly sliced (about 2 1/2 cups)
1
medium onion, chopped (1/2 cup)
2
pork tenderloins (1 lb each)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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