Roast Beef Panini

Enjoy your dinner with these tasty cheesy beef sandwiches – perfect for Italian cuisine that can be ready in 15 minutes.

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Servings 4

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ingredients 7
Prep Time 15 min
Total Time 15 min

Ingredients

1: package (10 oz) prebaked Italian pizza crusts (two 6-inch crusts)

4: tablespoons light garlic-and-herb spreadable cheese (from 4- to 6.5-oz container)

1: cup spinach leaves

1/4: lb thinly sliced 97%-fat-free cooked Italian roast beef (from deli)

1: large tomato, sliced

1/4: cup sliced ripe olives

2: tablespoons shredded Parmesan cheese

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Directions

1 Spread top side of 1 pizza crust and bottom side of other pizza crust with spreadable cheese.
2 On crust with top spread with cheese, layer remaining ingredients. Top with second crust, cheese side down. Cut into 8 wedges. Wrap 2 wedges together securely with foil or plastic wrap; take with you for an on-the-go dinner.

EXPERT TIPS

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Expert Tips

"I love recipes that have quick prep and ingredients that I can easily find at my grocery store. This supper sandwich is easy to make, and it's even healthy." Jann

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 590mg; 590%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;