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Roast Beef Panini

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  0 reviews
  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 4 servings
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Enjoy your dinner with these tasty cheesy beef sandwiches – perfect for Italian cuisine that can be ready in 15 minutes.

Ingredients

1
package (10 oz) prebaked Italian pizza crusts (two 6-inch crusts)
4
tablespoons light garlic-and-herb spreadable cheese (from 4- to 6.5-oz container)
1
cup spinach leaves
1/4
lb thinly sliced 97%-fat-free cooked Italian roast beef (from deli)
1
large tomato, sliced
1/4
cup sliced ripe olives
2
tablespoons shredded Parmesan cheese

Steps

  • 1 Spread top side of 1 pizza crust and bottom side of other pizza crust with spreadable cheese.
  • 2 On crust with top spread with cheese, layer remaining ingredients. Top with second crust, cheese side down. Cut into 8 wedges. Wrap 2 wedges together securely with foil or plastic wrap; take with you for an on-the-go dinner.
  • 1 Spread top side of 1 pizza crust and bottom side of other pizza crust with spreadable cheese.
  • 2 On crust with top spread with cheese, layer remaining ingredients. Top with second crust, cheese side down. Cut into 8 wedges. Wrap 2 wedges together securely with foil or plastic wrap; take with you for an on-the-go dinner.

Expert Tips

"I love recipes that have quick prep and ingredients that I can easily find at my grocery store. This supper sandwich is easy to make, and it's even healthy." Jann

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
0g
0%
Cholesterol
45mg
14%
Sodium
590mg
25%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
10%
Sugars
2g
2%
Protein
19g
19%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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