Roast Beef 'n Swiss Tortilla Roll-Ups

These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.

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Servings 16

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( 6 ) Ratings

6 Ratings

5 Stars 40%

4 Stars 10%

3 Stars

2 Stars

1 Stars 10%

Member Reviews ( 2 )

1345b7b1-99e4-43f3-b6fb-1b1da39b2d5c

ingredients 7
Prep Time 10 min
Total Time 10 min

Ingredients

2: tablespoons Caesar ranch dressing

2: flour tortillas (7- to 8-inch)

2: large leaf lettuce leaves, torn to fit tortilla

4: oz thinly sliced deli roast beef

4: slices (3/4 oz each) Swiss cheese product

2: teaspoons diced red onion

: Pickle wedges, if desired

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Directions

1 Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
2 To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

EXPERT TIPS

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Expert Tips

Next time, use smoked turkey or ham instead of the roast beef and Cheddar cheese in place of the Swiss.

To make ahead, prepare, cover and refrigerate up to 1 hour.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 60
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 70mg; 70%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ptlaat33

report Posted Mar. 5, 2011 7:04 AM

Love this....it went over so big at my church gathering. I added some crushed red peppers to a few of them to give them a little "kick" for people who like that.

bevcounts

report Posted Feb. 26, 2011 10:23 AM

I made this for a Christmas event and everyone loved them.I am making this recipe with slight variations for a church event this weekend.