Holidays & Celebrations
Roast Beef Bruschetta
Roast beef and cream cheese makes basic bruschetta a hearty, 30-minute appetizer.
loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
tablespoons olive or vegetable oil
cup chive-and-onion cream cheese spread (from 8-oz container)
lb thinly sliced cooked roast beef (from deli)
teaspoon coarsely ground pepper
plum (Roma) tomatoes, thinly sliced
medium green onions, sliced (1/2 cup)
Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
Spread cream cheese over each bread slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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