Roast Beef Bruschetta

Roast beef and cream cheese makes basic bruschetta a hearty, 30-minute appetizer.

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Servings 30

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ingredients 7
Prep Time 25 min
Total Time 30 min

Ingredients

1: loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices

2: tablespoons olive or vegetable oil

1/2: cup chive-and-onion cream cheese spread (from 8-oz container)

1/2: lb thinly sliced cooked roast beef (from deli)

1/4: teaspoon coarsely ground pepper

4: plum (Roma) tomatoes, thinly sliced

8: medium green onions, sliced (1/2 cup)

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Directions

1 Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
2 Spread cream cheese over each bread slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

EXPERT TIPS

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Expert Tips

Toast the bread a day ahead of time. Assemble the bruschetta 1 hour ahead; wrap and refrigerate them until serving.

If you prefer, you can use deli turkey or ham instead of the beef for these appetizers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bruschetta

Calories: 80
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 120mg; 120%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;