Roast Beef and Gorgonzola Hoagies

Tender beef and tangy blue cheese are broiled on fresh bread in a toasty hot hoagie just right for a casual get-together.

  • prep time 35 min
  • total time 35 min
  • ingredients 11
  • servings 6

Ingredients

2
cans (11 oz each) Pillsbury® refrigerated crusty French loaf
1/4
cup Crisco® Pure Canola Oil
2
tablespoons butter
1
medium onion, thinly sliced (about 1 cup)
1 3/4
cups Progresso® beef broth
1 1/2
lb cooked roast beef (from deli), thinly sliced
1
cup mayonnaise or salad dressing
2
chipotle chiles in adobo sauce (from 7-oz can), diced
1
tablespoon lime juice
1/2
teaspoon black pepper
1
cup crumbled Gorgonzola cheese (4 oz)
  • 1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Place both loaves of dough, seam sides down and 3 inches apart, on large cookie sheet. Using sharp knife, cut 4 or 5 diagonal slashes (1/2 inch deep) on top of each loaf. Bake 22 to 26 minutes or until golden brown.
  • 2 Meanwhile, in 12-inch skillet, heat oil and butter over medium heat. Add onion; cook 15 to 18 minutes, stirring occasionally, until tender. Stir in broth and beef; cook 4 minutes. Remove from heat.
  • 3 In small bowl, mix mayonnaise, chipotle chiles, lime juice and pepper.
  • 4 When bread is done baking, set oven control to broil. Cut each loaf in half horizontally, cutting to but not completely through one long side; place cut sides up on cookie sheet. Spread 1/2 cup mayonnaise mixture over cut sides of each loaf. Using slotted spoon, remove beef and onion from broth mixture, reserving broth mixture. Top each loaf with half of the beef and onion; top with cheese.
  • 5 Broil with tops 6 inches from heat 2 to 3 minutes or until bread is lightly toasted. Cut each sandwich into 3 pieces. If desired, skim fat from broth mixture and serve broth with sandwiches for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    800
    (
    Calories from Fat
    450),
    % Daily Value
    Total Fat
    50g
    50%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    2370mg
    2370%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    30%;
    Exchanges:
    3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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