Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo

Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 4

Ingredients

Spicy Chili Lime Mayo

1/3
cup mayonnaise or salad dressing
1
tablespoon lime juice
1
teaspoon chili powder
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon salt

Sandwiches

4
(10 inch) flour tortilla, heated as directed on package
3/4
lb thinly sliced cooked roast beef
8
slices bacon, cooked crisply
1
ripe avocado, pitted, peeled and sliced
4
small leaves romaine lettuce
12
thin red onion rings
  • 1 In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
  • 2 Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Wrap
    Calories
    520
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1790mg
    1790%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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