Rising Star Cookies

Start with convenient refrigerated cookie dough, and you're halfway there. Traditional cutout cookies have never been so easy!

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Servings 24

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ingredients 8
Prep Time 1 hr 15 min
Total Time 1 hr 30 min

Ingredients

1: roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies

1/4: cup all-purpose flour

: Additional 1/4 cup all-purpose flour

2: cups powdered sugar

2: teaspoons light corn syrup

2: to 3 tablespoons milk

: Food color, if desired

: Assorted hard candies and colored sprinkles

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Directions

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough, and refrigerate remaining dough until needed.
2 Sprinkle 2 tablespoons flour onto work surface. With rolling pin, roll dough 1/4 inch thick. With 3-inch star-shaped cookie cutter, cut out dough stars. On ungreased cookie sheets, place stars 2 inches apart. Repeat with remaining dough and flour.
3 Bake 9 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 In small bowl, mix powdered sugar, corn syrup and enough milk until smooth and spreadable. Stir in food color. Frost cookies with glaze. Decorate as desired with assorted candies and sprinkles.