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R.I.P. Banana PB & J Sandwiches

"Coffins" fashioned from bread and filled with peanut butter and jelly make the perfect Halloween lunch for your little skeletons!

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  • prep time 30 min
  • total time 30 min
  • ingredients 4
  • servings 8
 

Ingredients

16
slices bread
9
tablespoons creamy peanut butter
9
teaspoons grape jelly
1
small banana, cut into 24 slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place 1 piece of bread on top of another. Cut 4-inch by 2 1/2-inch "casket" shape from longest part of bread slices. Cut 1/2 inch off both corners of top of bread slice. Repeat with remaining bread slices for 8 "caskets."
  • 2 Separate bread slices. Spread 1 tablespoon peanut butter on bottom slice of each. Top with 1 teaspoon jelly, 3 banana slices and top slice of bread.
  • 3 Place remaining tablespoon peanut butter and teaspoon jelly in small resealable food-storage plastic bag. Seal bag; gently knead to mix peanut butter and jelly. Cut 1/8 inch off 1 corner of bag. Squeeze RIP (rest in peace) on each "casket" sandwich. Cover and refrigerate until ready to serve.
  • 1 Place 1 piece of bread on top of another. Cut 4-inch by 2 1/2-inch "casket" shape from longest part of bread slices. Cut 1/2 inch off both corners of top of bread slice. Repeat with remaining bread slices for 8 "caskets."
  • 2 Separate bread slices. Spread 1 tablespoon peanut butter on bottom slice of each. Top with 1 teaspoon jelly, 3 banana slices and top slice of bread.
  • 3 Place remaining tablespoon peanut butter and teaspoon jelly in small resealable food-storage plastic bag. Seal bag; gently knead to mix peanut butter and jelly. Cut 1/8 inch off 1 corner of bag. Squeeze RIP (rest in peace) on each "casket" sandwich. Cover and refrigerate until ready to serve.

EXPERT TIPS

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Expert Tips

Feel free to use a spreadable fruit or other jam or preserves in place of the jelly.

Flavored peanut butter is also a tasty filling for these "coffin-wiches."

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
430mg
430%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.