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"Coffins" fashioned from bread and filled with peanut butter and jelly make the perfect Halloween lunch for your little skeletons!

Prep Time: 30 Min

Total Time: 30 Min

Makes: 8 servings

Recipe
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RECIPE TOOLBOX

INGREDIENTS

16
 slices bread
9
 tablespoons creamy peanut butter
9
 teaspoons grape jelly
1
 small banana, cut into 24 slices

DIRECTIONS

1 Place 1 piece of bread on top of another. Cut 4-inch by 2 1/2-inch "casket" shape from longest part of bread slices. Cut 1/2 inch off both corners of top of bread slice. Repeat with remaining bread slices for 8 "caskets." 2 Separate bread slices. Spread 1 tablespoon peanut butter on bottom slice of each. Top with 1 teaspoon jelly, 3 banana slices and top slice of bread. 3 Place remaining tablespoon peanut butter and teaspoon jelly in small resealable food-storage plastic bag. Seal bag; gently knead to mix peanut butter and jelly. Cut 1/8 inch off 1 corner of bag. Squeeze RIP (rest in peace) on each "casket" sandwich. Cover and refrigerate until ready to serve.
Feel free to use a spreadable fruit or other jam or preserves in place of the jelly.
Flavored peanut butter is also a tasty filling for these "coffin-wiches."

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 430mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 9g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 2.00%;
  • Calcium 8.00%;
  • Iron 15.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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