Rings and Cheese

Homemade macaroni and cheese ready in 20 minutes - a South-favorite!

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 6

Ingredients

9
oz. (2 1/4 cups) uncooked macaroni rings
2
tablespoons margarine or butter
1/4
cup chopped onion
1
(10 3/4-oz.) can condensed tomato soup
4
oz. (1 cup) shredded American cheese
1/2
cup water
  • 1 Cook macaroni to desired doneness as directed on package. Drain.
  • 2 Meanwhile, melt margarine in large saucepan. Add onion; cook and stir until crisp-tender. Reduce heat; stir in soup, cheese and water. Cook over low heat until cheese is melted, stirring occasionally.
  • 3 Stir in cooked macaroni; cook until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    300
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    600mg
    600%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    30%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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