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Rings and Cheese

Homemade macaroni and cheese ready in 20 minutes - a South-favorite!

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 6
 

Ingredients

9
oz. (2 1/4 cups) uncooked macaroni rings
2
tablespoons margarine or butter
1/4
cup chopped onion
1
(10 3/4-oz.) can condensed tomato soup
4
oz. (1 cup) shredded American cheese
1/2
cup water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook macaroni to desired doneness as directed on package. Drain.
  • 2 Meanwhile, melt margarine in large saucepan. Add onion; cook and stir until crisp-tender. Reduce heat; stir in soup, cheese and water. Cook over low heat until cheese is melted, stirring occasionally.
  • 3 Stir in cooked macaroni; cook until thoroughly heated.
  • 1 Cook macaroni to desired doneness as directed on package. Drain.
  • 2 Meanwhile, melt margarine in large saucepan. Add onion; cook and stir until crisp-tender. Reduce heat; stir in soup, cheese and water. Cook over low heat until cheese is melted, stirring occasionally.
  • 3 Stir in cooked macaroni; cook until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Cholesterol
20mg
20%;
Sodium
600mg
600%;
Total Carbohydrate
39g
39%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
30%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.