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Rings and Cheese

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 6 servings
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Homemade macaroni and cheese ready in 20 minutes - a South-favorite!

Ingredients

9
oz. (2 1/4 cups) uncooked macaroni rings
2
tablespoons margarine or butter
1/4
cup chopped onion
1
(10 3/4-oz.) can condensed tomato soup
4
oz. (1 cup) shredded American cheese
1/2
cup water

Steps

  • 1 Cook macaroni to desired doneness as directed on package. Drain.
  • 2 Meanwhile, melt margarine in large saucepan. Add onion; cook and stir until crisp-tender. Reduce heat; stir in soup, cheese and water. Cook over low heat until cheese is melted, stirring occasionally.
  • 3 Stir in cooked macaroni; cook until thoroughly heated.
  • 1 Cook macaroni to desired doneness as directed on package. Drain.
  • 2 Meanwhile, melt margarine in large saucepan. Add onion; cook and stir until crisp-tender. Reduce heat; stir in soup, cheese and water. Cook over low heat until cheese is melted, stirring occasionally.
  • 3 Stir in cooked macaroni; cook until thoroughly heated.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
300
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
600mg
25%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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