Rigatoni Pizza Stew

Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth – a delicious Italian dinner that’s ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4

Ingredients

1
lb Italian sausage links, cut into 1/4-inch slices
1
can (14.5 oz) Italian-style stewed tomatoes, undrained
1 3/4
cups Progresso™ beef-flavored broth (from 32-oz carton)
1
cup water
1/4
cup Italian-style tomato paste (from 6-oz can)
2
medium carrots, cut into 1/2-inch slices (1 cup)
1
medium onion, coarsely chopped (1/2 cup)
1 1/2
cups uncooked rigatoni pasta (4 1/2 oz)
1
medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices (2 cups)
1/2
cup shredded mozzarella cheese (2 oz)
  • 1 Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
  • 2 Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
  • 3 Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    539
    (
    Calories from Fat
    225),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1700mg
    1700%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    5g
    5%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Iron
    22%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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