Rigatoni Pizza Stew

Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth – a delicious Italian dinner that’s ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4
 

Ingredients

1
lb Italian sausage links, cut into 1/4-inch slices
1
can (14.5 oz) Italian-style stewed tomatoes, undrained
1 3/4
cups Progresso™ beef-flavored broth (from 32-oz carton)
1
cup water
1/4
cup Italian-style tomato paste (from 6-oz can)
2
medium carrots, cut into 1/2-inch slices (1 cup)
1
medium onion, coarsely chopped (1/2 cup)
1 1/2
cups uncooked rigatoni pasta (4 1/2 oz)
1
medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices (2 cups)
1/2
cup shredded mozzarella cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
  • 2 Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
  • 3 Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.
  • 1 Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
  • 2 Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
  • 3 Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.

EXPERT TIPS

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Expert Tips

Turkey Italian sausage can be used in place of the regular sausage. Or for the pepperoni pizza lovers in your family, substitute sliced pepperoni; skip step 1 and stir the pepperoni into the tomato mixture in step 2.

Place the sausage in the freezer while you cut the vegetables. It will be much easier to slice when it's partially frozen.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
539
(
Calories from Fat
225),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
9g,
9%
),
Cholesterol
70mg
70%;
Sodium
1700mg
1700%;
Total Carbohydrate
52g
52%
(Dietary Fiber
5g
5%
),
Protein
30g
30%
;
% Daily Value*:
Iron
22%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.