Riesling Peach Glazed Ham

Enjoy this peach flavored ham recipe – perfect for dinner.

  • prep time 20 min
  • total time 2 hr 35 min
  • ingredients 7
  • servings 12

Ingredients

1
fully cooked smoked bone-in half ham (6 to 8 lb)
1
cup Riesling wine
2
sprigs fresh thyme
1
shallot, finely chopped
1
jar (18 oz) peach preserves (1 1/2 cups)
1/2
cup packed brown sugar
1/2
cup stone-ground mustard
  • 1 Heat oven to 350°F. Line shallow roasting pan with foil. Place ham on rack in roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone.
  • 2 In 1-quart saucepan, heat wine, thyme sprigs and shallot to boiling over medium-high heat. Reduce heat; simmer uncovered 7 to 8 minutes or until wine is reduced to 1/2 cup. Remove from heat. Discard thyme sprigs. Stir in preserves, brown sugar and mustard. Brush half of glaze mixture over ham.
  • 3 Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thermometer reads at least 140°F. Let stand 15 minutes before slicing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    ,
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    2560mg
    2560%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 1 Other Carbohydrate; 6 Very Lean Meat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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