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Mini Italian Shepherd’s Pies
Italian Zucchini Crescent Pie
Italian Garlic Knots
Italian Pork Tenderloin with Roasted Sweet Potatoes
Creamy Chicken Marsala Pizza
Italian Classic Lasagna
Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.
The stuffed potatoes can be covered and refrigerated before baking; increase the baking time to 30 minutes. Or wrap airtight and freeze; bake about 40 minutes.
If doubling the recipe, you can easily bake 12 potatoes at once, but prepare the filling for 6 potatoes at a time so that you can thoroughly blend the ingredients.
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