Ricotta-Stuffed Potatoes

Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.

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Servings 6

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ingredients 7
Prep Time 25 min
Total Time 1 hr 45 min

Ingredients

6: medium baking potatoes

1 1/2: cups ricotta cheese

1: cup grated Parmesan cheese

1/4: cup chopped fresh parsley

1/4: teaspoon pepper

1: egg, beaten

: Additional chopped fresh parsley, if desired

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Directions

1 Heat oven to 375°F. Bake potatoes about 1 hour or until tender.
2 Cut each potato in half crosswise; scoop out inside into large bowl, leaving a thin shell. Mash potatoes until no lumps remain. Stir in cheeses, 1/4 cup parsley, the pepper and egg until well blended.
3 Increase oven temperature to 400°F. Cut thin slice from bottom of each potato half if needed to stand upright. Place shells on ungreased 15x10-inch pan with sides; fill shells with potato mixture.
4 Bake about 20 minutes or until hot. Garnish with additional parsley and bell pepper.

EXPERT TIPS

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Expert Tips

The stuffed potatoes can be covered and refrigerated before baking; increase the baking time to 30 minutes. Or wrap airtight and freeze; bake about 40 minutes.

If doubling the recipe, you can easily bake 12 potatoes at once, but prepare the filling for 6 potatoes at a time so that you can thoroughly blend the ingredients.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 360mg; 360%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 40%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pkaplan

report Posted Dec. 25, 2010 11:16 AM

I made these for Christmas eve dinner. I was very disappointed. They turned our very dry. I think if I had added some milk or cream they would have been better