Rich Orange Flan

(4)
1 reviews.
  • 30 min prep time
  • 3 hr 15 min total time
  • 9 ingredients
  • 12 servings

Ingredients

3/4
cup sugar
3
tablespoons boiling water
6
eggs
1/4
cup orange juice
2
tablespoons finely grated orange peel
1
teaspoon vanilla
1
can (14 oz) sweetened condensed milk
1
can (12 oz) evaporated milk
Spun sugar, if desired

Directions

  1. 1 Heat oven to 325°F. Spread sugar evenly over bottom of heavy skillet. Cook over medium heat, stirring constantly, until sugar melts and turns light caramel color. Add 3 tablespoons boiling water, stirring until sugar is dissolved. Pour into ungreased quiche dish or 10-inch glass deep-dish pie pan or 8-inch (2-quart) square baking dish . Tilt to evenly cover bottom; set aside.
  2. 2 In medium bowl, beat remaining ingredients with electric mixer on medium speed 1 to 2 minutes or until thoroughly blended. Pour over caramelized sugar. Place baking dish in large pan (broiler pan). Pour 1 inch hot water into broiler pan.
  3. 3 Bake 40 to 45 minutes or until mixture is almost set and knife inserted in center comes out clean. Cool 1 hour; refrigerate 1 hour. Run knife around outside edge to loosen; turn upside down onto 12-inch round serving plate with raised sides to hold liquid. Garnish with spun sugar.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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