Rich and Creamy Eggnog

Cool down on the hottest of days with this rich and creamy eggnog!

  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 10

Ingredients

4
cups milk
1
(3.4-oz.) pkg. vanilla instant pudding and pie filling mix
1
(8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed
1
teaspoon vanilla
1
teaspoon rum extract or 1/4 cup light rum
1/4
teaspoon salt
1/4
teaspoon nutmeg
Whipped cream, if desired
Nutmeg, if desired
  • 1 In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    130
    ,
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    18mg
    18%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1 Other Carbohydrate; 1/2 Low-Fat Milk; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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