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Rich and Creamy Eggnog

Cool down on the hottest of days with this rich and creamy eggnog!

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  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 10
 

Ingredients

4
cups milk
1
(3.4-oz.) pkg. vanilla instant pudding and pie filling mix
1
(8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed
1
teaspoon vanilla
1
teaspoon rum extract or 1/4 cup light rum
1/4
teaspoon salt
1/4
teaspoon nutmeg
Whipped cream, if desired
Nutmeg, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg.
  • 1 In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg.

EXPERT TIPS

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Expert Tips

Nog is an old English word for a strong ale. Since eggs were an important part of this creamy ale punch, the rum-laced drink became known as eggnog.

Eggnog Rich And Creamy Eggnog will be welcomed by a holiday hostess. Offer to bring it to a dinner or appetizer party. Make the nog and place it in a pretty holiday pitcher. Bring along festive plastic or glass cups to serve the eggnog. Let those who ask know that even though the flavor is as delicious as old-fashioned eggnog, this eggnog has less fat and calories, and because it uses pasteurized egg product instead of raw eggs, it is safe to drink.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
130
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
18mg
18%;
Sodium
280mg
280%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Calcium
10%;
Iron
4%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 Low-Fat Milk; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.