Rice with Pasta

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 16 servings

Ingredients

2
tablespoons olive oil
1
package (7 oz) fideo pasta or vermicelli or angel hair pasta, broken into 1-inch lengths
1/2
cup finely chopped onion
1
clove garlic, finely chopped
2
cups converted long grain white rice
4
cups chicken broth
1
teaspoon salt
Fresh cilantro leaves, if desired

Directions

  1. 1 In 12-inch skillet, heat oil over medium-high heat. Stir in pasta; cook and stir 3 to 5 minutes or until golden brown. Stir in onion and garlic; cook 2 to 3 minutes, stirring constantly, until tender.
  2. 2 Stir in rice; cook 30 to 60 seconds or until light golden brown. Stir in chicken broth and salt. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender and liquid is absorbed. Garnish with cilantro leaves.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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