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Rice Pudding with Cherries

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  0 reviews
  • 10 min prep time
  • 2 hr 55 min total time
  • 9 ingredients
  • 16 servings
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Looking for a tasty slow cooked dessert? Then try this rice pudding with cherries.

Ingredients

2
1/2 cups milk
1
cup sugar
2
1/2 cups whipping cream
1
1/2 cups uncooked short-grain Arborio rice
1
1/2 cups dried cherries
2
teaspoons vanilla
1/2 teaspoon almond extract
Grated orange peel, if desired
Sliced almonds, if desired

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In 2-quart saucepan, heat milk to simmering over medium heat. Stir in sugar until dissolved. Remove from heat. In slow cooker, mix milk mixture and whipping cream with whisk. Stir in rice.
  • 2 Cover; cook on Low heat setting 2 hours 30 minutes, stirring twice, until pudding is just set in center.
  • 3 Stir cherries, vanilla and almond extract into pudding. Cover; cook 15 minutes longer. Serve warm, or cool completely, then cover and refrigerate at least 3 hours until chilled. Garnish with orange peel and almonds. Store covered in refrigerator.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In 2-quart saucepan, heat milk to simmering over medium heat. Stir in sugar until dissolved. Remove from heat. In slow cooker, mix milk mixture and whipping cream with whisk. Stir in rice.
  • 2 Cover; cook on Low heat setting 2 hours 30 minutes, stirring twice, until pudding is just set in center.
  • 3 Stir cherries, vanilla and almond extract into pudding. Cover; cook 15 minutes longer. Serve warm, or cool completely, then cover and refrigerate at least 3 hours until chilled. Garnish with orange peel and almonds. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
9 1/2g,
9 1/2%
),
Sodium
33mg
33%;
Total Carbohydrate
41g
41%
(Dietary Fiber
3 1/2g
3 1/2%
),
Protein
4 1/2g
4 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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