Rice Pilaf with Green Beans and Carrots

(2)
  1 reviews
  • 10 min prep time
  • 2 hr 40 min total time
  • 9 ingredients
  • 12 servings

Ingredients

2
tablespoons olive oil
1 1/2
cups uncooked converted long-grain white rice
1/2
cup sliced carrot (1 medium)
1/2
teaspoon salt
1/2
teaspoon lemon-pepper seasoning
1
cup water
1
can (14 oz) chicken broth with roasted garlic
1 1/4
cups Green Giant™ frozen cut green beans (from 1-lb bag), thawed
2
medium green onions, sliced (2 tablespoons)

Directions

  1. 1 In 12-inch skillet, heat oil over medium-high heat. Add rice, carrot, salt and lemon-pepper seasoning; cook 8 to 10 minutes, stirring frequently, until rice is golden brown. Add water and broth; heat to boiling. Remove from heat.
  2. 2 Meanwhile, spray 3- to 4-quart slow cooker with cooking spray.
  3. 3 Pour rice mixture into slow cooker. Stir in thawed green beans and onions (make sure all rice is under liquid and not sticking to side of slow cooker).
  4. 4 Cover; cook on Low heat setting 2 to 2 1/2 hours. If desired, keep rice mixture warm on Low heat setting up to 2 hours, stirring occasionally.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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