Rice and Hamburger Wraps

(23)
  9 reviews
  • 20|min prep time
  • total time
  • 5 ingredients
  • 2 servings

1/2
lb. lean ground beef
1
(10-oz.) pkg. Green Giant™ Frozen Rice Medley with Peas and Mushrooms
1/8
teaspoon pepper
2
(10-inch) flour tortillas, heated
2
oz. (1/2 cup) shredded Cheddar cheese

Directions

  1. 1 Brown ground beef in medium nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. 2 Add frozen rice mixture and pepper. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until rice and vegetables are tender, stirring occasionally to break apart rice and vegetables.
  3. 3 Spoon about 1 cup mixture down center of each warm tortilla. Top with cheese. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottoms of wraps in foil.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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