Rib-Eye Steaks with Smoky Tomato Salsa

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  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings

Ingredients

Salsa

2
tomatillos, husks removed, diced
1/2
cup Old El Paso™ Thick 'n Chunky salsa
2
tablespoons finely chopped yellow bell pepper
1
tablespoon chopped fresh chives
1/8
to 1/4 teaspoon liquid smoke

Steaks

4
(3/4-inch-thick) boneless beef rib-eye steaks
1
teaspoon coarsely ground Santa Fe-style seasoning blend or dried southwestern seasoning blend

Directions

  1. 1 Heat grill. In small bowl, combine all salsa ingredients; mix well.
  2. 2 When ready to grill, sprinkle steaks on both sides with seasoning blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve salsa with steaks.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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