Rib-Eye Steaks with Smoky Tomato Salsa

Dinner ready in 30 minutes! Enjoy this grilled beef served with salsa made using Old El Paso® salsa and tomatillos.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4

Ingredients

Salsa

2
tomatillos, husks removed, diced
1/2
cup Old El Paso® Thick 'n Chunky salsa
2
tablespoons finely chopped yellow bell pepper
1
tablespoon chopped fresh chives
1/8
to 1/4 teaspoon liquid smoke

Steaks

4
(3/4-inch-thick) boneless beef rib-eye steaks
1
teaspoon coarsely ground Santa Fe-style seasoning blend or dried southwestern seasoning blend
  • 1 Heat grill. In small bowl, combine all salsa ingredients; mix well.
  • 2 When ready to grill, sprinkle steaks on both sides with seasoning blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve salsa with steaks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    2%;
    Iron
    20%;
    Exchanges:
    6 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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