Rib-Eye Steaks with Avocado Salsa

(3)
  0 reviews

Salsa

1/2
cup Old El Paso™ Salsa
1
medium avocado, peeled, pitted and coarsely chopped
2
tablespoons finely chopped red onion
2
tablespoons chopped fresh cilantro

Steaks

4
boneless beef rib eye-steaks (3/4 inch thick)
1
teaspoon garlic salt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved