Rib-Eye Steaks with Avocado Salsa

Cast your eye on some great grilled steaks with a sassy salsa.

  • prep time 25 min
  • total time
  • ingredients 6
  • servings 4

Ingredients

Salsa

1/2
cup Old El Paso® Salsa
1
medium avocado, peeled, pitted and coarsely chopped
2
tablespoons finely chopped red onion
2
tablespoons chopped fresh cilantro

Steaks

4
boneless beef rib eye-steaks (3/4 inch thick)
1
teaspoon garlic salt
  • 1 Heat grill. In medium bowl, combine all salsa ingredients; mix well.
  • 2 When ready to grill, sprinkle both sides of each steak with garlic salt. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve steaks with salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    400
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    44g
    44%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    25%;
    Exchanges:
    1/2 Starch; 6 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved