Rib-Eye Steaks with Avocado Salsa

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  • 25 min prep time
  • total time
  • 6 ingredients
  • 4 servings

Ingredients

Salsa

1/2
cup Old El Paso™ Salsa
1
medium avocado, peeled, pitted and coarsely chopped
2
tablespoons finely chopped red onion
2
tablespoons chopped fresh cilantro

Steaks

4
boneless beef rib eye-steaks (3/4 inch thick)
1
teaspoon garlic salt

Directions

  1. 1 Heat grill. In medium bowl, combine all salsa ingredients; mix well.
  2. 2 When ready to grill, sprinkle both sides of each steak with garlic salt. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve steaks with salsa.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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