Rhubarb-Strawberry Sauce

Rhubarb and strawberries, a classic combination, work well in this versatile sauce that can be served warm or cool.

  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 2

Ingredients

2
cups sliced fresh or frozen rhubarb
1/2
cup sugar
1/4
cup water
1
pint (2 cups) fresh strawberries, sliced
  • 1 In medium saucepan, combine rhubarb, sugar and water; mix well. Bring toa boil. Reduce heat to medium-low; simmer 5 minutes.
  • 2 Stir in strawberries. Cook 1 minute. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 Cup
    Calories
    50
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    0mg
    0%;
    % Daily Value*:
    Exchanges:
    1 Fruit; 1 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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