Rhubarb Spice Cake

(2)
  2 reviews

2
cups all-purpose flour*
1 1/2
cups sugar
1/2
cup vegetable oil
1/3
cup water
1 1/4
teaspoons baking soda
1
teaspoon salt
1
teaspoon ground cinnamon
1
teaspoon ground cloves
1
teaspoon ground nutmeg
1
teaspoon vanilla
3
large eggs
1 3/4
cups finely chopped fresh rhubarb
1
cup chopped nuts
sweetened whipped cream, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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