Rhubarb Spice Cake

Looking for a tea-time dessert? Then check out this rhubarb spice cake – a flavor packed treat.

–

Save & Share

Servings 16

false

( 2 ) Ratings

2 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars

1 Stars 50%

Member Reviews ( 3 )

97df8cf2-cd7b-476b-9f02-b78c2f925366

ingredients 14
Prep Time 25 min
Total Time 2 hr 15 min

Ingredients

2: cups all-purpose flour*

1 1/2: cups sugar

1/2: cup vegetable oil

1/3: cup water

1 1/4: teaspoons baking soda

1: teaspoon salt

1: teaspoon ground cinnamon

1: teaspoon ground cloves

1: teaspoon ground nutmeg

1: teaspoon vanilla

3: large eggs

1 3/4: cups finely chopped fresh rhubarb

1: cup chopped nuts

: sweetened whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
2 In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
3 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with sweetened whipped cream.