Rhubarb Sauce

This sweet rhubarb sauce makes a great side for meats or a delicious dessert topping.

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Servings 6

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ingredients 4
Prep Time 10 min
Total Time 25 min

Ingredients

1/2: to 3/4 cup sugar

1/2: cup water

1: lb rhubarb, cut into 1-inch pieces (4 cups)

: Ground cinnamon, if desired

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Directions

1 In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
2 Stir in cinnamon. Serve sauce warm or chilled.

EXPERT TIPS

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Expert Tips

Rhubarb varies in sweetness, so add sugar to taste. Besides making a great side to meats and poultry, this sauce also can be served for dessert, either by itself or over pound cake or ice cream.

Substitute 1 cup strawberries, cut in half, for 1 cup of the rhubarb. After simmering rhubarb, stir in strawberries; heat just to boiling.