Rhubarb Custard Tart

(16)
  1 reviews

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Topping

1/2
cup all-purpose flour
1/2
cup packed brown sugar
1/4
cup quick-cooking oats
1/4
cup butter or margarine, softened

Filling

3/4
cup granulated sugar
3
tablespoons all-purpose flour
1/2
cup whipping cream
2
tablespoons apricot preserves
1
egg yolk
3
cups sliced fresh rhubarb, or frozen rhubarb, thawed, drained

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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