Reuben Veggie Burgers

All the flavors of a delicious reuben in a vegetarian burger!

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  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4
 

Ingredients

4
all-vegetable protein patties (3.2 oz each)
8
slices caraway rye bread
1/4
cup Thousand Island dressing
1
cup sauerkraut, drained, rinsed
2
slices (1 1/2 oz each) Swiss cheese, halved
1/4
cup margarine or butter, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Make patties as directed on package.
  • 2 Meanwhile, spread one side of each bread slice with dressing.
  • 3 Layer 4 bread slices with patties, sauerkraut and cheese. Cover each with remaining bread slice, dressing side down. Spread tops of sandwiches with margarine.
  • 4 Heat medium skillet over medium heat until hot. Place 2 sandwiches at a time, margarine side down, in skillet; spread tops of sandwiches with margarine. Cook 4 to 5 minutes, turning once, until cheese is melted and sandwiches are thoroughly heated.
  • 1 Make patties as directed on package.
  • 2 Meanwhile, spread one side of each bread slice with dressing.
  • 3 Layer 4 bread slices with patties, sauerkraut and cheese. Cover each with remaining bread slice, dressing side down. Spread tops of sandwiches with margarine.
  • 4 Heat medium skillet over medium heat until hot. Place 2 sandwiches at a time, margarine side down, in skillet; spread tops of sandwiches with margarine. Cook 4 to 5 minutes, turning once, until cheese is melted and sandwiches are thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
490
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
9g,
9%
),
Cholesterol
25mg
25%;
Sodium
970mg
970%;
Total Carbohydrate
31g
31%
(Dietary Fiber
11g
11%
  Sugars
4g
4%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
35%;
Iron
25%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.