Reuben Pinwheels

(1)
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1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
2
tablespoons spicy brown mustard
1/4 lb thinly sliced cooked corned beef or pastrami, finely chopped
1/2 cup refrigerated sauerkraut (from 25-oz jar), squeezed to drain
1/2 cup shredded Swiss cheese (2 oz)
1
teaspoon caraway seed
1/2 cup Thousand Island dressing
12
hamburger dill pickle slices

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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