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Reuben Sandwiches

(3)
  0 reviews
  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 6 servings
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Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye.

6
tablespoons Thousand Island Dressing
12
slices rye bread
6
slices (1 oz each) Swiss cheese
1
can (16 oz) sauerkraut, drained
3/4
lb thinly sliced cooked corned beef
1/4
cup butter or margarine, softened

Steps

  • 1 Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
  • 2 Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.

Expert Tips

For 11 grams of fat and 335 calories per serving, use purchased fat-free Thousand Island dressing; substitute thinly sliced turkey or chicken for the corned beef. Omit butter; spray skillet with cooking spray before heating.

To make a Rachel sandwich, substitute thinly sliced cooked deli turkey breast for the corned beef.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
% Daily Value
Total Fat
33g
51%
Saturated Fat
14g
69%
Trans Fat
1g
1%
Cholesterol
105mg
35%
Sodium
1770mg
74%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
17%
Protein
24g
24%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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