Reuben Sandwiches

Relish these easy to make and delicious reuben sandwiches that's filled with corned beef and sauerkraut - perfect for dinner.

–

Save & Share

Servings 6

false

( 3 ) Ratings

3 Ratings

5 Stars 40%

4 Stars

3 Stars

2 Stars

1 Stars 40%

Member Reviews ( 0 )

ee9d90c4-68db-4cf8-8874-938f5dc263c9

ingredients 6
Prep Time 20 min
Total Time 40 min

Ingredients

6: tablespoons Thousand Island Dressing

12: slices rye bread

6: slices (1 oz each) Swiss cheese

1: can (16 oz) sauerkraut, drained

3/4: lb thinly sliced cooked corned beef

1/4: cup butter or margarine, softened

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
2 Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.

EXPERT TIPS

toggle

Expert Tips

For 11 grams of fat and 335 calories per serving, use purchased fat-free Thousand Island dressing; substitute thinly sliced turkey or chicken for the corned beef. Omit butter; spray skillet with cooking spray before heating.

To make a Rachel sandwich, substitute thinly sliced cooked deli turkey breast for the corned beef.