Posted: 12/26/2012 10:19:34 AM
We've been making this recipe for years, usually around St.Patrick's Day and always with corned beef and swiss cheese. It's been a hit at many a party and it's been nicknamed "Irish Pizza" I always add my crescent dough on the top in a pinwheel fashion...very attractive and adds to the appeal!
Posted: 3/14/2008 12:30:04 PM
This recipe is awesome. It's great when you want something special, and have but a few minutes to create. My husband rates this as one of his "favorites"! It definitely gives the impression of a reuben, but with a soft buttery addition.