We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 27, 1976
Cuyhoga Falls, Ohio

Reuben in the Round Crescents

Looking for a cheesy dinner made with Pillsbury® crescent dinner rolls? Then check out this delicious pastrami and sauerkraut casserole, flavored with caraway and sesame seed.

(5)
(2)
Save and Share
  • prep time 25 min
  • total time
  • ingredients 6
  • servings 8
 

Ingredients

2
(8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1
(8-oz.) pkg. thinly sliced pastrami or corned beef
1
(6-oz.) pkg. (4 slices) Swiss or mozzarella cheese
1
(8-oz.) can (1 cup) sauerkraut, drained
1/2
teaspoon caraway seed
1/2
teaspoon sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Separate 1 can of dough into 4 rectangles. Place in ungreased 12-inch pizza pan or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal.
  • 2 Layer pastrami, cheese and sauerkraut over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling with points toward center. Do not seal outer edges of triangles to bottom crust. Sprinkle with sesame seed.
  • 3 Bake at 400°F. for 15 to 25 minutes or until golden brown.
  • 1 Heat oven to 400°F. Separate 1 can of dough into 4 rectangles. Place in ungreased 12-inch pizza pan or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal.
  • 2 Layer pastrami, cheese and sauerkraut over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling with points toward center. Do not seal outer edges of triangles to bottom crust. Sprinkle with sesame seed.
  • 3 Bake at 400°F. for 15 to 25 minutes or until golden brown.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
390
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
9g,
9%
),
Cholesterol
45mg
45%;
Sodium
900mg
900%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.