Posted: 4/23/2013 6:17:28 PM
Fast and easy...Def...hit in my house!
Posted: 3/15/2011 1:15:24 PM
I was excited to try this for a party we're having on 03/17 but read the rolls were no longer available so I tried it with Grands and it was TERRIFIC. Also, knowing that corn beef can be a little tough I decided to shred the meat prior to assembling the pockets. Yummmm Yummmm!RGLAU good idea making them lower cal. Thanks!
Posted: 3/15/2011 11:36:05 AM
Thanks to lwalker5 for letting us know that the rolls are no longer available. Now I won't bother trying to make this.
Posted: 3/15/2011 10:51:38 AM
Interesting Pillsbury chose to post this recipe at this particular time, since you took the frozen rolls off the market last year. They were really good and it's a shame we can no longer get them.
Posted: 2/23/2008 1:14:31 PM
I also made this with turkey pastrami. Just delicious.
Posted: 1/2/2008 7:43:11 AM
A tastey treat!%0d%0a%0d%0a10 seconds doesn't get the rolls soft enough and need to set a few minutes before shaping. Even still it hard to get the rolls into a 5" round.%0d%0a%0d%0aOnce you get though it is great with home made soup.%0d%0a%0d%0a
Posted: 12/28/2007 8:25:32 AM
OUTSTANDING!!%0d%0aA nice treat, use fat free swiss and low fat thousand island and I can stay on a diet.