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Reuben Dogs

It's a twist on the classic Crescent Dog, dressed up with Reuben flavors and deliciously ready in 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

8
hot dogs
4
slices (1 oz each) Swiss cheese, each cut into 6 strips
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2
tablespoons Thousand Island dressing
1/3
cup sauerkraut with caraway seed, drained (from 14-oz can)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
  • 2 Separate dough into 8 triangles; spread each with dressing. Spoon sauerkraut onto short end of each triangle; top with hot dog. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • 3 Bake at 375°F 12 to 15 minutes. Serve with additional dressing, if desired.
  • 1 Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
  • 2 Separate dough into 8 triangles; spread each with dressing. Spoon sauerkraut onto short end of each triangle; top with hot dog. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • 3 Bake at 375°F 12 to 15 minutes. Serve with additional dressing, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
2g
2%
),
Cholesterol
40mg
40%;
Sodium
970mg
970%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.