Reuben Dogs

It's a twist on the classic Crescent Dog, dressed up with Reuben flavors and deliciously ready in 30 minutes.

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Servings 8

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( 29 ) Ratings

29 Ratings

5 Stars 38%

4 Stars

3 Stars 15%

2 Stars 32%

1 Stars

Member Reviews ( 7 )

5a2e5807-5bba-48a3-bf94-8d226589614d

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

8: hot dogs

4: slices (1 oz each) Swiss cheese, each cut into 6 strips

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

2: tablespoons Thousand Island dressing

1/3: cup sauerkraut with caraway seed, drained (from 14-oz can)

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Directions

1 Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
2 Separate dough into 8 triangles; spread each with dressing. Spoon sauerkraut onto short end of each triangle; top with hot dog. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up.
3 Bake at 375°F 12 to 15 minutes. Serve with additional dressing, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 9g, 9% Trans Fat 2g 2% ),
Cholesterol: 40mg; 40%;
Sodium: 970mg; 970%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

MaeReed

report Posted Nov. 7, 2012 3:32 PM

Not sure if I did something worng but I did not like these very much at all. My kids at them though.

sullydeb

report Posted Jun. 2, 2012 6:59 PM

I made these the other day, I thought they were very good. I actually dipped them in the Thousand Island dressing. I shared them with family at a barbaque and everyone liked them.

joyousdeeous

report Posted Sep. 24, 2011 7:10 PM

Polish or brats work best. We prefer to wrap these in flaky buttermilk biscuits that have been rolled out. Crescents seem too sweet for our taste. Fun recipe our whole family enjoys during football games.

aperkins703

report Posted Sep. 21, 2011 10:40 PM

I have used the big & flaky large crescent rolls in the past when making crescent dogs so I did that again. Also made this with all beef hot dogs (we prefer them). It was a nice change from the usual crescent dogs but my family will eat just about anything. No picky eater's... :)

nanner109

report Posted Sep. 21, 2011 3:25 PM

I think it sounds great just the way it is, Ill be sure to make these !