Posted: 11/7/2012 3:32:28 PM
Not sure if I did something worng but I did not like these very much at all. My kids at them though.
Posted: 6/2/2012 6:59:17 PM
I made these the other day, I thought they were very good. I actually dipped them in the Thousand Island dressing. I shared them with family at a barbaque and everyone liked them.
Posted: 9/24/2011 7:10:55 PM
Polish or brats work best. We prefer to wrap these in flaky buttermilk biscuits that have been rolled out. Crescents seem too sweet for our taste. Fun recipe our whole family enjoys during football games.
Posted: 9/21/2011 10:40:22 PM
I have used the big & flaky large crescent rolls in the past when making crescent dogs so I did that again. Also made this with all beef hot dogs (we prefer them). It was a nice change from the usual crescent dogs but my family will eat just about anything. No picky eater's... :)
Posted: 9/21/2011 3:25:08 PM
I think it sounds great just the way it is, Ill be sure to make these !
Posted: 10/3/2010 9:27:10 AM
I will cut hot dogs in half, using a crescent roll for each half and serving as an appetizer.
Posted: 9/27/2010 8:30:03 PM
This recipe is especially good if you use either skin on hot dogs or kosher hot dogs. Might need to use more crescent rolls. But delicious!!!