Reuben Dogs

It's a twist on the classic Crescent Dog, dressed up with Reuben flavors and deliciously ready in 30 minutes.

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

8
hot dogs
4
slices (1 oz each) Swiss cheese, each cut into 6 strips
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2
tablespoons Thousand Island dressing
1/3
cup sauerkraut with caraway seed, drained (from 14-oz can)
  • 1 Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
  • 2 Separate dough into 8 triangles; spread each with dressing. Spoon sauerkraut onto short end of each triangle; top with hot dog. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • 3 Bake at 375°F 12 to 15 minutes. Serve with additional dressing, if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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