Reuben Dogs

(29)
7 reviews.
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings

Ingredients

8
hot dogs
4
slices (1 oz each) Swiss cheese, each cut into 6 strips
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons Thousand Island dressing
1/3
cup sauerkraut with caraway seed, drained (from 14-oz can)

Directions

  1. 1 Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
  2. 2 Separate dough into 8 triangles; spread each with dressing. Spoon sauerkraut onto short end of each triangle; top with hot dog. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up.
  3. 3 Bake at 375°F 12 to 15 minutes. Serve with additional dressing, if desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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