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Reuben Dip with Baguette Chips
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-
Prep
5
min
-
Total
10
min
-
Ingredients
6
-
Servings
16
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Ingredients
-
1
cup shredded Swiss cheese (4 oz)
-
1
cup Thousand Island dressing
-
1
package (8 oz) cream cheese, softened
-
1
jar (2.25 oz) dried beef, finely chopped (about 3/4 cup)
-
1
can (8 oz) sauerkraut, rinsed, drained and chopped
-
2
bags (7 oz each) Pillsbury™ Cheddar sun-dried tomato baguette chips
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Steps
-
1
In large microwavable bowl, mix all ingredients except baguette chips.
-
2
Cover and microwave on High 4 to 6 minutes or until cheese is melted and dip is hot.
-
3
Spoon dip into serving bowl. Serve with baguette chips.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 250
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 710mg
- 30%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 6g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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