Reuben Crescent Braid

Delicious as a lunch selection or appetizer, this recipe surrounds classic Reuben sandwich ingredients inside a pretty braided bread. From Peter Halferty, III, Bake-Off® Monthly Challenge.

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  • Servings 8
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( 8 ) Ratings

8 Ratings

5 Stars 27%

4 Stars 0%

3 Stars 18%

2 Stars 27%

1 Stars 0%

Member Reviews ( 3 )
20efd60e-fa0c-4791-adce-29ba73ceff9b
  • ingredients 8
  • Prep Time 20 min
  • Total Time 55 min

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teddie23 report Posted Mar. 6, 2012 10:19 PM
Very good, but do have to agree with Chelsea951 alittle more sauerkraut than some people like but some people love sauerkraut alot like my Husband. So I make two and both of us are HAPPY Eaters at the end of Dinner. :))
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Chelsea951 report Posted Dec. 28, 2011 9:19 AM
We liked the recipe but I would use less sauerkraut next time.
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Lauren12468 report Posted May. 5, 2011 12:03 PM
This is a very good dish, and I've made it many times. The recipe originated from the Pampered Chef cookbook for their Reuben braid.
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