Delicious as a lunch selection or appetizer, this recipe surrounds classic Reuben sandwich ingredients inside a pretty braided bread. From Peter Halferty, III, Bake-Off® Monthly Challenge.
Flaky Reuben Bites
Blue Cheese Crescent Spirals
Portabella and Brie Cups
Sausage and Cheese Crescent Squares
Creamy Smoked Salmon Cups