Reuben Bratwurst Burgers

A bratwurst patty stacks up with traditional Reuben fixin's for a whole new twist on burgers.

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 8
 

Ingredients

8
bratwurst burger patties (4 to 6 oz each)
8
rye burger buns, split
8
slices (1 oz each) Swiss cheese
1
jar (16 oz) sauerkraut, drained, rinsed
1/2
cup Thousand Island dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. When grill is heated, place bratwurst patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 10 minutes, turning once, until patties are no longer pink in center.
  • 2 Place buns, cut sides down, on grill and top each bratwurst patty with slice of cheese; cook about 1 minute or until buns are toasted and cheese is melted.
  • 3 In medium microwavable bowl, microwave sauerkraut on High 1 to 2 minutes or until thoroughly heated. Stir in dressing.
  • 4 Top bottom half of each bun with bratwurst patty and about 1/4 cup sauerkraut mixture. Cover with top halves of buns.
  • 1 Heat gas or charcoal grill. When grill is heated, place bratwurst patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 10 minutes, turning once, until patties are no longer pink in center.
  • 2 Place buns, cut sides down, on grill and top each bratwurst patty with slice of cheese; cook about 1 minute or until buns are toasted and cheese is melted.
  • 3 In medium microwavable bowl, microwave sauerkraut on High 1 to 2 minutes or until thoroughly heated. Stir in dressing.
  • 4 Top bottom half of each bun with bratwurst patty and about 1/4 cup sauerkraut mixture. Cover with top halves of buns.

EXPERT TIPS

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Expert Tips

Serve these tasty burgers with baked beans, potato chips and dill pickles, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
600
(
Calories from Fat
410),
% Daily Value
Total Fat
46g
46%
(Saturated Fat
18g,
18%
Trans Fat
1g
1%
),
Cholesterol
95mg
95%;
Sodium
1990mg
1990%;
Total Carbohydrate
25g
25%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
35%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.