No-Bake Pretzel and Candy Reindeer

(12)
  3 reviews

12
oz. vanilla-flavored candy coating or almond bark, cut into pieces
24
caramel corn-flavored miniature rice cakes (from 4-oz. pkg.)
48
miniature pretzel twists
48
chocolate chips
24
red cinnamon candies

Directions

  1. 1 Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly.
  2. 2 For each Rudolph, dip rice cake in candy coating; place on waxed paper-lined cookie sheet. Dip rounded side of 2 pretzels in candy coating; place on cookie sheet on each side of rice cake to resemble antlers.
  3. 3 Decorate with chocolate chips for eyes and cinnamon candy for nose. Let stand 15 minutes or until set. Carefully remove from waxed paper; store in tightly covered container.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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