No-Bake Pretzel and Candy Reindeer

This year, surprise Santa with treats that honor "deer power"! Gather the kids and let them help in the making.

  • prep time 30 min
  • total time
  • ingredients 5
  • servings 24

Ingredients

12
oz. vanilla-flavored candy coating or almond bark, cut into pieces
24
caramel corn-flavored miniature rice cakes (from 4-oz. pkg.)
48
miniature pretzel twists
48
chocolate chips
24
red cinnamon candies
  • 1 Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly.
  • 2 For each Rudolph, dip rice cake in candy coating; place on waxed paper-lined cookie sheet. Dip rounded side of 2 pretzels in candy coating; place on cookie sheet on each side of rice cake to resemble antlers.
  • 3 Decorate with chocolate chips for eyes and cinnamon candy for nose. Let stand 15 minutes or until set. Carefully remove from waxed paper; store in tightly covered container.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Treat
    Calories
    110
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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