Reindeer Treats

This year, surprise Santa with treats that honor "deer power"! Gather the kids and let them help in the making.

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Servings 24

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( 11 ) Ratings

11 Ratings

5 Stars 17%

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1 Stars

Member Reviews ( 2 )

bd4711ac-dc2a-4aeb-b16b-197d57967fb0

ingredients 5
Prep Time 30 min
Total Time 0 min

Ingredients

12: oz. vanilla-flavored candy coating or almond bark, cut into pieces

24: caramel corn-flavored miniature rice cakes (from 4-oz. pkg.)

48: miniature pretzel twists

48: chocolate chips

24: red cinnamon candies

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Directions

1 Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly.
2 For each Rudolph, dip rice cake in candy coating; place on waxed paper-lined cookie sheet. Dip rounded side of 2 pretzels in candy coating; place on cookie sheet on each side of rice cake to resemble antlers.
3 Decorate with chocolate chips for eyes and cinnamon candy for nose. Let stand 15 minutes or until set. Carefully remove from waxed paper; store in tightly covered container.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Treat

Calories: 110
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3g, 3% ),
Cholesterol: 3mg; 3%;
Sodium: 80mg; 80%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Reese16

report Posted Dec. 23, 2008 2:52 PM

This is a fun thing to do with the kids. I have made these reindeer treats ever since the recipe came out in the Nov 1998 issue "Festive Holiday Baking" (Pillsbury). This year my girls are making them.