Refrigerator Sweet Muffins

Enjoy these delicious sweet muffins that are baked in just 35 minutes using refrigerated batter.

  • prep time 10 min
  • total time 35 min
  • ingredients 10
  • servings 24

Ingredients

4 1/2
cups all-purpose flour
1
cup firmly packed brown sugar
1/2
cup sugar
4
teaspoons baking powder
1
teaspoon baking soda
1
teaspoon salt
2
cups buttermilk*
3/4
cup oil
1 1/2
teaspoons vanilla
3
eggs
  • 1 In large bowl, combine flour, brown sugar, sugar, baking powder, baking soda and salt; mix well. Add buttermilk, oil, vanilla and eggs; stir just until dry ingredients are moistened. Batter can be baked immediately or stored in tightly covered container in refrigerator for up to 5 days.
  • 2 When ready to bake, heat oven to 375°F. Grease bottoms only of desired number of muffin cups or line with paper baking cups. Stir batter; fill greased muffin cups 2/3 full.
  • 3 Bake at 375°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Muffin
    Calories
    220
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    260mg
    260%;
    % Daily Value*:
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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