Refrigerated Fruit Salad

Looking for a stress free dessert? Then enjoy this refrigerated fruit salad that features marshmallows.

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 6
  • servings 12
 

Ingredients

1
(21-oz.) can peach pie filling
1
(20-oz.) can pineapple chunks in unsweetened juice, drained
1
(11-oz.) can mandarin orange segments, drained
1
cup seedless red grapes, halved, or 1 cup fresh blueberries
1
cup miniature marshmallows
2
bananas, sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.
  • 1 In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.

EXPERT TIPS

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Expert Tips

Use firm bananas, not soft or overripe bananas. Firmer bananas will maintain their shape and color longer.

Apricot pie filling is just as delicious as peach.

This recipe is great for camping because it holds up well for several days in the cooler.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
22g
22%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
25%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Fruit; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.