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Reese's® Puffs® Sticky Balls

These cereal balls satisfy any sweet tooth craving with peanut-butter flavor rolled into balls and drizzled with lucsious chocolate.

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  • prep time 30 min
  • total time 60 min
  • ingredients 5
  • servings 30
 

Ingredients

1/4
cup butter or margarine
1
bag (10 oz) regular marshmallows
1
box (14.25 oz) Reese's® Puffs® cereal
1/4
cup semisweet chocolate chips
1
teaspoon shortening

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut 18x12-inch sheet of waxed paper; place on work surface. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth. Stir in cereal. Spread cereal mixture on waxed paper; cool 5 minutes.
  • 2 Cut 34x12-inch sheet of waxed paper; place on work surface. Lightly spray hands with cooking spray. With hands, shape cereal mixture into about 2 1/2-inch balls.
  • 3 In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth. Drizzle chocolate over cereal balls. Let stand at least 30 minutes until chocolate is set before serving.
  • 1 Cut 18x12-inch sheet of waxed paper; place on work surface. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth. Stir in cereal. Spread cereal mixture on waxed paper; cool 5 minutes.
  • 2 Cut 34x12-inch sheet of waxed paper; place on work surface. Lightly spray hands with cooking spray. With hands, shape cereal mixture into about 2 1/2-inch balls.
  • 3 In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth. Drizzle chocolate over cereal balls. Let stand at least 30 minutes until chocolate is set before serving.

EXPERT TIPS

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Expert Tips

Make these cereal balls a day in advance; cover tightly or place in a sealed container.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 No-Bake Cookie
Calories
110
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
90mg
90%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
4%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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